Xingli Chinese Restaurant

Not bad, not bad! This set meal is very cost-effective! The beef ribs are good! A set meal for two people and a few snacks are enough. The pigeon soup is very good, corresponding to the dog days of summer, and the salad is refreshing. About 200 per person, enough.

Service and environment are great! Much more than the restaurants of most Shenzhen five-star hotels

Attentive service, comfortable environment, exquisite and delicious dishes, it is a great dining experience

I have been to this restaurant, but I didn't find such a feature. This package is very delicious and reasonably priced. Thumbs up!

Shenzhen Explorer | Xingli Chinese Restaurant 🔸 Shenzhen in November, there is also a transparent and refreshing autumn. Taking advantage of the strong autumn, I made an appointment with a friend at the Xingli Chinese Restaurant at the Ritz-Carlton, Xinghe, Shenzhen, and felt a rich and ironing seasonal limited feast. 🔸 Dry and drunk Yangcheng Lake hairy crabs, the most anticipated taste in autumn must be regarded as hairy crabs. The restaurant uses hairy crabs from Yangcheng Lake, and the wine is full of fragrance and rich fragrance after being drunk. The sweetness of crab meat and the aroma of wine are reflected between the lips and teeth, and the aftertaste is long. 🔸 Crab powder gelatin yellow croaker and crab powder Xiaolongbao, the taste is more rich and delicious. The combination of crab powder with flower glue and yellow croaker brings the most extreme fresh courtesy given by the sea, and every mouthful can feel full satisfaction. And the wonderful crab powder cage, even more wonderful, that full enjoyment, impressive. 🔸 orange crispy skin and beef with 5J ham, beef meat is fine and tender, especially the treatment of the skin is extremely particular, not only makes the taste crispy and tender, but also retains the aroma of beef itself, and the juice is full. The aroma of oranges perfectly neutralizes the greasyness of beef, and brings a colorful fruit fragrance. 5J The combination of ham is to inject a deeper oily aroma, so that the taste bud experience is more abundant. 🔸 Black truffle taro, the aroma of taro and black truffles are intertwined, which is a gift exclusive to autumn between the mountains and the wild. The taro taste powder is tender and the most wonderful. Especially the aroma of black truffles comes out, and the heart is in the spleen. 🔸 Finally, I will add a caviar crab powder to the five-chang meters, so that the deliciousness from the sea and the joy of carb water are perfectly combined. Eat a bite while hot, the feeling of ironing the whole body instantly hit the whole body, the most important warm heart delicious in autumn and winter. ·📍 Fuhua 3rd Road, No. 116, Shenzhen Xinghe Ritz-Carlton Hotel, 4th floor 🕑11:00-14:30; 17:30-22:30 # Romantic dating restaurant #Local food to eat